Vegetable Cutlet
Just to share with you…..
I still remember I tasted my very first cutlet with my friends in Neyveli which one of my favourite place too. Though I lost contact with my Neyveli friends I always remember the days we spent together. Hope if any of my friends browse this recipe will contact me.
Cutlets are well known appetizer/Starter. Itz simple ,healthy and easy to make. Different color veggies are used. Kids will love this since it won’t be too spicy.
Ingredients
- Carrot -4
- Potatoes – 4
- Green Peas – 1 cup
- Cumin seeds – 1/4 tsp
- Onion – 1
- Green chillies – 5 to 6 (avoid this if making for kids)
- Ginger(very small piece)
- Red Chilli Powder
- Garam Masala powder
- Salt
- Coriander leaves – a small bunch
- Eggs – 2
- Bread crums – as needed
- Oil to fry.
Preparation
- Boil the potato and peel it and mash it with hand and keep aside.Cook peas and chopped carrots seperately. When its done cool it mash it with hand.
- Heat the pan with 1 tsp of oil. Saute cumin seeds .
- Add and Fry chopped onions, chopped green chillies and finely chopped ginger,chilli powder and garam masala powder.
- Transfer the contents into bowl. To this add mashed potato,peas and carrot.
- Add the chopped corriander and curry leaves(optional).
- Add Salt and mix well . Care should be taken not even a drop of water is added at any time.
- Make ball out of this mixture ,flatten and shape like cutlets by pressing and keep ready.
- Break the eggs in seperate bowl. Dip the shaped cutlets in egg and roll them in bread crumbs.
- Heat flat bottomed pan or dosa tava with little oil and shallow fry this.
- When one side is done turn the other side and cook till both sides are brown.
- Serve with chutneys or Ketchups.
