Valakkai Varuval
Just to share with you………
Mostly we prefer somefry as side dish when we have variety rices. Many of us make potato fry which is default in most of our cooking. somemake fry out of arby,plaintain etc. Here is one form of ahallow fried Plaintain/Rawbanana/Valakkai in south indian ,TamilNadu style.
Valakkai /Rawbanana varuval
Ingredients
- Raw banana smallsize -2 or big size-1
- oil -as needed ( may be 2-3 tsp)
- curry leaves as needed
For Grinding
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sombu – 1 tsp
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garlice pieces -3 (poondu pal not the full garlic)
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onion chopped – 1 tsp (or smallonions/shallots -2)
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Turmeric powder- 1/2tsp
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Red chilli powder -1tsp
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salt -as needed
Preparation
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Peel the skin of the raw banana and slice it into thick slices of diced (shape is upto you).
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Grind all the ingredients (with little water) given under grinding.
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Marinate the cutted raw banana in the grindedpaste and keep it for 15 minsor more. If you are in hurry you can directly use the marinated stuff.
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Pour 2-3 tsp oil in kadai. Put curry leaves and then the marinated plaintain.
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keep the stove in low heat and fry well until done.
Tips
If you want you can sprinkle 1 tsp of riceflour and fry for sometime before switching off the stove.
