Thayir vadai
Just to share with you….
Quite intersting thing about this Medthu vada/Urd dhaal vada the same thing cab be used as starter /Appitizer and dessert with little varitation. If it is a plain vada then it is used for starter. If put in Dahi/Yogurt/ Curd then it will be dahi vada and can be dessert. Let us see how to make this Dahi vada
Dahi vada
Indgredients
- Medhu vadas – 5
- curd – 1 cup
- green chilli -2
- corroander leaves – 1 tsp
- sombu – 1/4 tsp
- salt – as needed
For tempering
- Musturd seeds – 1/4 tsp
- oil- 1 tsp
- Dry red chilli – 1
- curry leaves -little
Preparation
- Click on the Methu vada for Meduvada preparation.
- Take corriander leaves,green chillies and sombu ( Ani seeds ) and grind this into fine paste by adding little water.
- Take the curd beat well then add the grinded paste and little salt(as needed). Now your curd is ready.
- Boil little water and switch off the stove. Put the vada’s in hot water . Take out immediately and squeeze out the water by pressing vada between two palms. Now add this vada into the curd.
- keep it in fridge. Before serving ,temper mustardseeds,curryleaves and redchilli and add to the Dahi vada mix it well and then serve.
Tips
- Don’t transfter vadas directly into curd it will not get absord curd inside.
- If you don’t want chilli hotness avoid grinding chilli.
- While serving garnish with chopped cilantro, carrots, boondi, chat masala or red chili powder as per your taste.
- If the curd it too thick add little water while beating
