Spinach /Palak Roti
Spinach Roti
Ingredients
1. Spinach – a bunch
2. Wheat Flour – 2 cups
3. Besan – 2 tbspn
4. Cumin seeds/jeera – 1tbspn
5. Chilli Powder – 1-2 tspn
6. Turmeric powder – 2 tspn
7. Ajwain(Ommam) – 1 tspn (optional)
8. Curd – 2 tspn
9. Salt acc to taste
10.Oil enough for roasting.
11. Sesame seeds -1 tspn (optional)
12. chopped onion -1 cup (optional)
Preparation
1. Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.
2. Set aside for 1/2 to 1 hr.
3. Make lemon size ball and roll it as you do for chapathi.
4. Heat the griddle and roast the rolled stuff.
5. Serve with any raita, plain curd.
GREEN PARATHA’S /ROTI’S
Methi Roti
1. Instead of spinachleaves use methi leaves.
Green Paratha
1. Use can use any combination of green leaves to make green roti’s.
