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South Indian Style EGG Fried Rice

Just to share with you…….

As soon as you saw the title as fried rice please don’t think of chinese style because we not not using soy sauce, oyster sauce etc added into it.  This is entirely different way of making egg fried rice.  This rice you can say as SPICY EGG RICE. This recipe I got from one of friends hubby.  His name is Siddeswar Ambarkar.  It can be made in 5 mins and tastes very good if you eat hot.  He prepared this once for get-together at his house.  If you have left over rice and no curries then you can try this.

1.  Cooked Basmathi Rice  - 1 cup
2.  Oil – 3 tsp
3.  Cinnamon, cardamom, cloves, Bayleaves – 1 each
4.  Chopped onion  - 1 cup
5.  Chopped greenchilli  – 1
6.  Red chilli powder  - 1/4  or 1/2 tsp
7.  Coriander powder  - 1 tsp
8.  Turmeric powder  - 1/4 tsp
9.  Eggs -2
10.  Ginger-garlic paste  - 1/2 tsp
11.  Salt- as needed
12.  chopped coriander leaves for garnishing


1.  Take a wide pan.  Pour the oil and heat it.   Add cinnamon, cloves, cardamom and bay leaves.
2.  Add Chopped onion, greenchilli and fry.  Add ginger-garlic paste and fry well.
3.  Add chillipowder, corriander powder, turmeric powder and fry well.
4.  Add the eggs, salt and stir well. (add anytype of precooked meat pieces, shrimp etc. if you want)
5.  Add the rice and mix well and keep in stove for 5mins.  Keep mixing in regular intervals.
6.  Garnish the rice with corriander leaves.


1.  Any cooked rice can be used but the preferred one is cooked Basmathi rice.
2.  You can add fried chicken(chicken cut into small pieces marignated with little salt and chilly powder and fried in oil) to make this as a chicken fried rice.
3.  While making EGG FRIED RICE or CHICKEN FRIED RICE add the chicken gravy little bit if you have to which adds taste.
4.  If you add only Shrimp(Prawn) then it is SHRIMP FRIED can buy cooked shrimp, cook some mutton pieces etc (any non-veg into simple pieces and should bepre cooked) can be added to make a combination fried rice.  You can call  as COCKTAIL RICE  too.

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