Mutton Salna
Just to share with you……..
Salna – This dish is very common in Tamil nadu which is can be taken along with chappathi’s and Parrota’s.this can be made with mutton bones and less meat. It might look different form other nonvegdishes since mutton can be cooked with Dal.
Mutton / Atukari Salna
Ingredients:
- Toor Dal – 1/4 cup
- Mutton bones – 1/4 kg
- Onion(medium size) – 1
- Tomato(medium size) -1
- Turmeric powder – 1/4 tsp
- Coriander powder – 2 tsps
- Chilli powder – 1 tsp
- Ginger-garlic Paste – 1 tsp
- Garam masala powder – 1 tsp
- Cloves,Cinnamon,Bay leaves – 2 each
- Coriander leaves for garnishing
- Salt for taste
- salt,water and oil as needed
Preparation
1. Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.
2. Now,heat the oil in the kadai splutter Cloves,bay leaves & cinnamon.
3. Then,add the chopped onion & when the onion is half done add the ginger-garlic paste & fry for 2-3mts.
4. Now,add the chopped tomato,salt,turmeric powder & curry leaves & fry till oil seperates from the gravy.
5. Add the chill powder & coriander powder & fry for another 4-5mts or untill oil seperates from the oil.
6. Now,add the boiled mutton bone pieces & toor dal in Kadai .
7. Put the lid on the kadai & cook until done.
Tips
Salna or chalna is ready serve with Paratha,roti,puri ,Biryani , idli, idiyappam,dosai & also with plain white rice
