Ani’s Kids Recipe,South Indian samayal & Tips!
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Muttai poriyal / Egg Poriyal

Just to share with you……

We all know this simplest question Which Came First, the Chicken or the Egg?  Usually we ladies atleast me don’t bother.   Which ever comes first to my hand either chiken or egg the next is you will get a recipe with it.   Let us see once  simple side dish with egg.

Ingredients

1. Egg – 3
2. One medium size Onion chopped
3. Green chillies finely chopped – 1
4. Mustard seed – 1/4 tsp
5. Salt
6. Turmeric powder – little
7. Oil
8. Curry, corriander leaves little

Preparation

1. Take a bowl and beat the egg with pinch of salt and turmeric powder. It is good to add turmeric in all forms of non-veg.
2. Heat nonstick pan.  Pour the oil.  Splutter mustard seeds and curry leaves.  Add onion and chilli and fry well.
3. Now add the beaten egg into it and cook by tossing the pan so that egg will roll and form like small small balls.
4. Garnish with coriander leaves once done.

Tips for Kids Rice

If you are going to make this for kids avoid green chillies and add either chill powder a pinch or pepper powder  while beating the egg.  Also add grated coconut at the end .  To this add cooked rice  and mix everything well.  It tastes good.  It is similar to coconut rice with scrambled eggs.  You can pack this for your kids lucy boxes.

One Response

  1. VJ




    Thank you …. this was really very helpful.

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