Ani’s Kids Recipe,South Indian samayal & Tips!

Just to share with you……

We all know this simplest question Which Came First, the Chicken or the Egg?  Usually we ladies atleast me don’t bother . Which ever comes first to my hand either chiken or egg the next is you will get a recipe with it. Here we are going to see how to make egg poriyal which is slightly different from the normal (not much diference). Why I am showing this difference is I don’t want to make the egg into fine pieces because for feeding kid it will be difficult. If you give poriyal along kids sometimes won’t eat. If you mix rice and give again they will say no for sometimes. Atleast this is waht my kids does. So I found this way. If we make poriyal like this both adults and kids an eat well.

Egg Poriyal

Ingredient

1. Egg -3
2. One medium size Onion chopped
3. Half Tomato  hopped
4. Green chillies finely chopped-1 (for kids avoid)
5. Mustard seed -1/4 tsp
6. salt
7. Turmeric powder – little
8. Chilli powder -1/4 tsp
9. Oil
10. Curry ,corriander leaves little

Preparation

1. Take a bowl and beat the egg with pinch of salt and turmeric powder. (Itz good to add turmeric in all forms of non-veg)
2. Heat the nonstick pan . Pour the beaten egg into it and cook by tossing the pan so that egg will roll and form like small small balls. Once it is done keep it seperately.
3. Now heat the pan. Pour the oil.  Splutter  mustard seeds and curry leaves.  Add onion ,chilli, tomato ,pinch of turmeric powder,salt and let it cook so that it forms a thich gravy (thokku type).
4. Finally add the cooked egg into it and mix well. Egg /muttai poriyal is ready

This entry was posted on Wednesday, September 24th, 2008 at 1:05 pm and is filed under Egg Varieties, kids recipe / children's recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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