Milk Mysorepaak
Just to share with you………..
I got this recipe from one of the recipe sites. Before that I am not ware of Milk Mysorepak though I tasted many milk sweets. So I gave it a try. First time I think my sugar syrup was not in good consistency so the shape didn’t came out well but second time it really came out well. So try to be careful in sugar syrup consistency.
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200 gms milk powder -2 cups
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All-purpose flour (maida) – ½ cup
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Sugar - 2 cups
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Butter – 1 stick (or) ghee -500gms
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Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
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Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
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To the syrup, add milk powder mixture and mix well with no lumps.
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Now add remaining ghee and stir until the mixture thickens.
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Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.
