MILK BURFI
Just to share with you………..
This is a Punjabi recipe. My friend learnt this sweet form her Punjabi neighbour and she made this sweet for us when we visited her. This taste exactly like Tamilnadu’ s Palcova.We liked it a lot. This is very simple , easy to make and a different dish than the traditional dish. One thing you should be careful about making this sweet is you have to stir the contents at regular intervals otherwise it will get spoiled totally.
Ingredients
1. Dry milk powder-3 cups
2. Sugar – 1 cup
3. Heavy whipping cream – 1 cup
4. Ghee – 3 tsp
Preparation
- Just mix all the ingredients in microwave safe bowl.
- Put the bowl in a microwave for a total time of 5-10 minutes(time deponds on the power of microwave). Make sure that you take the bowl out after each 2 minutes stir it and put it back again to heat.
- Take a flat plate or tray, roll the mixture on it flat. Cut into diagonal or square shapes as desired and allow it to cool till it becomes dry.
- Milk burfi is ready
Tips
Don’t feel bored for stirring the mixture. The secret of success lies there only.
Also be careful that the color shouldn’t change. If it got changed recipe is screwed up.
