MASALA IDLI
Just to share with you……
Are you feeling bored to eat same type of food again and again? Letz try somithing different which is easy to make, Colorful , kids and adults will love this which is made with grated Carrot and seasoned with Indian spices.
Normally all kids like idli’s and dosa’s . But many kids like mine they don’t want to eat with chutney or sambar. If that is the case what to do? For those kids I have nice idea. If you make your idli colorful they are really going to love it. If they are not taking chutney/sambar also fine because we are going to make this colorful idli with some veggies. While making for kids avoid chillies. If your kid is too small then just make carrot idli without adding the temoering things like urad dal etc.
They are going to love this idli which is having grated carrot topping. when you pack this for their tiffin box they really going to enjoy showing this decorated idli to their friends.
Masala Idli
Ingredients
1. Idli batter
2. Curry leaves and coriander leaves handful chopped finely.
3. Grated Carrot, Boiled peas
4. Grated Ginger 1 tsp
5. Finely chopped green chilli
6. Oil or Ghee 1 tsp
7. Mustard, Urad dal, Channa dal for seasoning.
8. Hing/turmeric powder little
Preparation
1. In Idli batter, mix 3/4 of grated Carrot, Peas, Curry leaves, Coriander leaves, Chopped ginger.
2. Heat oil and season with Mustard, Urad dal, Channa dal and Hing, pour the seasoning over Idli batter and mix gently.
3. In a greased Idli plate, sprinkle remaining grated Carrot on each pit and on top of it pour Idli batter
4. Steam till the Idli is cooked.
