Mango Lazzi
Just to share with you…………..
Mango Lassi is a traditional South Asian non-alcoholic beverage. In fact it is one of the most popular beverages in Northern India. Mango Lassi is also a favorite at Indian restaurants. This drink is a cross between a smoothie and a milk shake. Curd or yogurt is a lactic fermentation of milk. It is esteemed for its smoothness, its pleasant and refreshing taste. It is a valuable source of protein, essential vitamins and minerals. It is also a rich source of calcium and riboflavin. The proteins in curd are more readily digested than the protein in milk.
Know the Beauty Benefits of curd
Curd mixed with orange or lemon juice is a good face cleanser. It supplies moisture to the skin and fruit juice provides the essential vitamin C. One tablespoonful of juice should be mixed in one cup of curd. This should be applied to face and neck and allowed to dry for 15 minutes. It should then be wiped off with a soft tissue and washed with water.
Curd is also considered valuable in conditioning the hair. It makes the hair soft, healthy and strong. Curd should be massaged right into the roots of the hair before being washed off. Dandruff can be removed by massaging one’s hair for half an hour with curd which has been kept in the open for three days.
Milk products are really good for kids. This Lazzi is a combination of Mango fruit and Curd which is real good.
Mango Lassi
Ingredients
- Mango pulp - 2 cup (you can find this in Indian grocery
- Fresh curd -1 cups (u can use cup coming with rice cooker for measurement)
- Milk - 1 cups ( either whole or 2 %)
- Sugar as needed
- some ice cube to serve it chill.
- water – 1/2 cup
Preparation
Method 1:
In a blender, expect ice cubes add everything and blend well then serve with ice cubes.
Method 2
Since the quantity is more you make find it difficult to blend in blender in that case you can follow this method.
- In a big vessel add Mango pulp ,water and milk.
- Blend only the curd with sugar and then pour that in vessel.
- Mix well with spatula.
- serve with ice cubes
Tips
If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. blend that and make mango pulp.
