Kola Urundai ( Kari Vadai)
Just to Share with you….
In one of my recipes I already told you about our family friend Agnesmary . Since her daughter name is Jayanthi we used to call her Jayanthi amma. She is the one who gave me this recipe when I was in my 8th grade. Jayanthi was 4 years old that time. Whenever her mom makes this recipe she used to my mom cooked “karuppandi” today. She used to say like that because of the color. Today I am going to share with you how to make this kola urandai or mutton ball (if ball shape) or Mutton vadai (vada shape). If you are a pork eater then you can try this with pork meat too. You can make this with chicken too but goat mutton gives better taste rather than chicken. for making this we need kothukkari. I mean minced meat. Here in US ( atleast in my place) since they won’t mince for less than 2 lbs I use mixie to grind this meat.
Kola Urundai
Ingredients
1. Boneless goat meat - 1 cup
2. Small Onions/Shallots – 10
3. Green Chillis - 5
4. Ginger-Garlic paste – 1 tsp
5. Pottu kadali - 5 tsp
6. cocounut – 2 tsp
7. Salt – as needed
8. Garam masala – 1/2 tsp
9. Corriander powder – 1/2 tsp
10. Oil – to fry
11. Chopped curry and Corriander leaves – as needed
Preparation
1. Grind boneless goat meat in mixie by putting little by little. Transfer the meat into bowl.If you got minced meat than no need to grind.
2. Now grind green chillies,coconut and ginger garlic paste and tranfer it to same bowl.
3. Now coarse grind onion ( not smooth paste) and add to the mixture.
4. Powder pottu kadalai/udacha kadalai or chutney kadalai and add to mixture.
5. Finely add garam masala,corriander powder,salt and chopped leaves to the mixture.
6. Mix all the ingredients well and make small balls.
7. Fry the balls in oil in low flame . if you want you can flaten the ball and fry like vadas.
komathi
good recipe.I tried this but it consumes excess oil.so I made it kola urundai kulambu.It came well. Thanks.