Kadai Fry / Kadai porichathu
Just to share with you…………….
It has been almost a month I haven’t posted any recipes. The reason was we went to India for vacation. There we had so many traditional items. Among them I am posting here one of the favourities of my Husband. You might have heard of Kadai which is a small bird. You can say a small chicken too. People who belongs to Kadai kootam of Kongu vellar won’t eat this. Othewise most people eat this.
Marinated Kadai
Kadai Fry
Ingredients
1. Kadai – 4
2. Red chilli powder – 2 tsp (according to ur taste)
3. Turmeric powder -little
4. Red food color – 1/4 tsp
5. Salt – as needed (may be 1/2 tsp)
6. Lemon juice – 1tsp
7. Oil – for frying Kadai
Preparation
1. Mix Red chilli powder, turmeric powder, color powder, lemon juice and salt by adding one tsp of water.
2. Marinate Kadai using this mixture.
3. Keep the marinated kadai for atleast one hour ( longer the setting time better the taste)
4. Then fry the kadai in oil until itz one. It gets cooked soon since itz too soft.
anitha
Do we get Kadai in California? If so pl let me know where..
Anitha
hi,
I don’t think we will get Kadai in US.
Ramesh babu
Hi,
Kadai is called as Quail bird. So try if such bird is available in market
gowri
hi anitha,
we get kadai in the 99-ranch markets in CA. they are found at the frozen section.
kamal
what is the benefit of kadai fry or curry .
what are protein and vitamin in the kadai.
kindly repl to my e-mail ID.
KEEP TOUCH ,
KAMAL
Ana
We get Kadai -quail in koreana market in ca . In the frozen section.
baji
yes you get this in CA. Depends on where you live..
In Bay area. you can get this from Ranch Market. (frozen)..