Ani’s Kids Recipe,South Indian samayal & Tips!

Just to share with you……..

Now we are going to see how to make gouthumai rotti. Gouthumai is a tamil word for Wheat so in English we can call this as Wheat Roti. This is good for Diabetic patients. My grandpa was diabetic patient so my granma used to make wheat recipe atleast one time a day. The most common recipes she used to cook are Gouthama dosai and Gouthma rotti. This is very simple recipe and good for health also.

Gothuma roti

Ingredient

1. Wheat flour – 2 cups
2. chopped onion – 1 cup ( more you add ,more it tastes)
3. chopped green chilli -2
4. chopped curry leaves and corriander leaves – little
5. oil and salt – as needed

Optional items

These are not necessary but if you want to can add these. Pinch of turmeric powder & 1/4 tsp of  chilli powder

Preparation:

1. Mix all the ingredients by adding very little water make like chapathi dough.
2. Take butter paper or thick glossy paper. Pour 1 tsp oil on it and spread it with your hand. Take a lemon sized ball of the dough and pat it on the paper with hand like roti.
3. Then carefully place the prepared roti on the tawa(butter paper on the upper side) and immediately remove the butter paper slowly.  If you feel uncomfortable with it, then make thick rotis and take it on your palm and place it on the tawa. 
4. Cook well on both sides till golden brown. Rotti is Ready.

Tips

Instead of Wheat flour add Raggi flour/ Ragi flour and make Ragi roti.

This entry was posted on Wednesday, October 8th, 2008 at 9:56 pm and is filed under Indian Bread, kids recipe / children's recipe, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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