Ani’s Kids Recipe,South Indian samayal & Tips!

Just to share with you………..

Initially ,Here in US I don’t know whether we can get goat brain/ aatu moolai. I was surprised to see goat brain available in Halal meat shop. Apart from cooking the same type of food regularly we can cook something like this and we can enjoy the day.

Ingredients

1. Goat brain-2
2. Onion small size – 1 chopped
3. Green chilli-5
4. Red chilli powder -1/2 tsp
5. Turmeric powder – 1/4 tsp
6. curry leaves
7. oil and salt as needed

Preparation

1. Remove the thin layer on the brain and clean it carefully.
2. Cook the goat brain with water and little turmeric powder .
3. Filter or drain the water after cooking if excess water is found.
4. Heat the kadai and add little oil. Splutter curry leaves. When the oil is hot add chopped onion and greeen chilli. Fry them well.
5. Add the cooked brain .Sprinkle salt & little chilli powder. Fry well until it dry and no raw smell and it is fully done.

This entry was posted on Friday, May 9th, 2008 at 4:38 pm and is filed under Mutton Varieties, Non Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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