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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips!</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
	<lastBuildDate>Fri, 03 Feb 2012 17:18:04 +0000</lastBuildDate>
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		<title>Senai Kizhangu Poriyal / Suran Poriyal</title>
		<link>http://ani-samayal.yoksha.com/senai-kizhangu-poriyal-suran-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/senai-kizhangu-poriyal-suran-poriyal.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 17:14:47 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Seppankilangu]]></category>
		<category><![CDATA[elephant yam]]></category>
		<category><![CDATA[sanai]]></category>
		<category><![CDATA[sanei]]></category>
		<category><![CDATA[senai kilangu]]></category>
		<category><![CDATA[senai kizhangu]]></category>
		<category><![CDATA[suran]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1426</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;.. I love Senai kilangu and Karunai kilangu  because of the rich and different kind of taste it got. There are so many recipes you can make out of senai kilangu but this poriyal is the most easiest way.  In US this suran/senai kilangu/Elephant yam  I couldn&#8217;t see any where so  [...]]]></description>
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		<item>
		<title>Vatha kulumbu</title>
		<link>http://ani-samayal.yoksha.com/vatha-kulumbu.html</link>
		<comments>http://ani-samayal.yoksha.com/vatha-kulumbu.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:25:29 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dried vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vatha kolambu]]></category>
		<category><![CDATA[Vatha kolumbu]]></category>
		<category><![CDATA[Vatha Kulambu]]></category>
		<category><![CDATA[Vatha Kuzhambu]]></category>
		<category><![CDATA[Vatra Kuzhambu]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1420</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;&#8230;.. In Tamilnadu in most of the functions the lunch menu includes vathaKuzhambu from that only I know about Vatral Kuzhambu.Vatral Kuzhambu is an authentic South Indian recipe. Vatrals are nothing but sun dried vegetables. If you make the same gravy/kulumbu with fresh veetables then it is called puli kulumbu. It [...]]]></description>
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		<title>Vatha kulambu Powder</title>
		<link>http://ani-samayal.yoksha.com/vatha-kulambu-powder.html</link>
		<comments>http://ani-samayal.yoksha.com/vatha-kulambu-powder.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:05:46 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Powders]]></category>
		<category><![CDATA[kara kulambu powder]]></category>
		<category><![CDATA[pui kulumbu powder]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[vatra kulambu powder]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1422</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;. Its always better to make vatral / vatha kuzhambu with freshly prepared spice powders. This powder you can use for making sambars, kovakkai poriyal,and you can add to few veggie verity rices. Ingredients: 1. Dry red chilli &#8211; 6 2. coriander seeds &#8211; 2 tsp 3. Toor dal(thuvaram paruppu) &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yogurt/Curd Rava dosa</title>
		<link>http://ani-samayal.yoksha.com/yogurtcurd-rava-dosa.html</link>
		<comments>http://ani-samayal.yoksha.com/yogurtcurd-rava-dosa.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:16:57 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dosai / Dosa varieties]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[beaten curd]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[thayir ravai]]></category>
		<category><![CDATA[vella ravai]]></category>
		<category><![CDATA[white upma]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1416</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;&#8230;&#8230;&#8230;.. I have tried so many varities of rava dosa. This is one among them . You don&#8217;t need idli batter or rice powder for this dosa. Instead you need Yogurt / curd. I am not sure whether it is North Indian way of making rava dosa but I learnt this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rava Kitchadi / Veggie Rava</title>
		<link>http://ani-samayal.yoksha.com/rava-kitchadi-veggie-rava.html</link>
		<comments>http://ani-samayal.yoksha.com/rava-kitchadi-veggie-rava.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:37:08 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Rava]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kaikeri ravai]]></category>
		<category><![CDATA[rava upuma]]></category>
		<category><![CDATA[upoma]]></category>
		<category><![CDATA[uppma]]></category>
		<category><![CDATA[vella ravai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1406</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230; Instead of making plain rava  if we make that as kichadi it will taste good. We are taking some veggies too. This will be a good food for kids. This goes well with coconut chutney.  This is  one of the breakfast item . This is served in function breakfasts too. [...]]]></description>
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