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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips!</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>Suyan (Sweet vadai)</title>
		<link>http://ani-samayal.yoksha.com/suyan-sweet-vadai.html</link>
		<comments>http://ani-samayal.yoksha.com/suyan-sweet-vadai.html#comments</comments>
		<pubDate>Tue, 03 Mar 2009 21:39:25 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[banana bajji]]></category>
		<category><![CDATA[suian]]></category>
		<category><![CDATA[wheat paniyaram]]></category>
		<category><![CDATA[wheat sweet vada]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=625</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230;.
Suyan is a very simple sweet vada /bajji made using wheat. My grandma use to make different types of vada,Pakoda&#8217;s etc.This is one among them. This is my hubbys and now my daughters favourite too. No complicated ingredients. Mixture will be ready in minute . This is simplest sweet I have [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Masala vadai</title>
		<link>http://ani-samayal.yoksha.com/masala-vadai.html</link>
		<comments>http://ani-samayal.yoksha.com/masala-vadai.html#comments</comments>
		<pubDate>Tue, 03 Mar 2009 21:22:10 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[ama vadai]]></category>
		<category><![CDATA[dal vadai]]></category>
		<category><![CDATA[keerai vadai]]></category>
		<category><![CDATA[lentil patties]]></category>
		<category><![CDATA[Murugnga keerai]]></category>
		<category><![CDATA[parippu vadai]]></category>
		<category><![CDATA[paruppu vaadai]]></category>
		<category><![CDATA[parupu vadai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=617</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230;..
Paruppu Vadai /Aama vadai is basically a dish of Tamilnadu origin which is usually made during family feasts and is served as a starter. Most of the lunch menu for special occasions will include this Paruppu vada and Payasam.It is a fast and easy mouthwatering appetizer which can be made in minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rice Noodles</title>
		<link>http://ani-samayal.yoksha.com/rice-noodles.html</link>
		<comments>http://ani-samayal.yoksha.com/rice-noodles.html#comments</comments>
		<pubDate>Fri, 27 Feb 2009 22:19:19 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[idi appam]]></category>
		<category><![CDATA[Idiappam]]></category>
		<category><![CDATA[idiyappam]]></category>
		<category><![CDATA[santhagai]]></category>
		<category><![CDATA[sevai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=612</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230;&#8230;.
I love &#8220;santhakai&#8221; which is also called as iddiyappam in many places. The traditional way of making it includes a lot of process. Now a days we are getting frozen Idiappam in Indian groceries in US. But for those where Indian Groceries are nearby they can try the sevai(anothername ) using [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kara Kolukattai</title>
		<link>http://ani-samayal.yoksha.com/kara-kolukattai.html</link>
		<comments>http://ani-samayal.yoksha.com/kara-kolukattai.html#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:37:53 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Grinded Rice batter]]></category>
		<category><![CDATA[Karam]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut kolukkattai]]></category>
		<category><![CDATA[kolakattai]]></category>
		<category><![CDATA[kolakkattai]]></category>
		<category><![CDATA[mirchi kolukattai]]></category>
		<category><![CDATA[salt kolukattai]]></category>
		<category><![CDATA[thengai kolukattai]]></category>
		<category><![CDATA[uppu kolukattai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=605</guid>
		<description><![CDATA[Just to share with you&#8230;.
Vinayagar chaturthi is celebrated as the birthday of Lord Ganesha. Vinayagar Chaturthi is grandly celebrated in India.Lord Ganesha /Vinayagar is the Son of  Lord Shiva and Parvati. The festival Vinayaka Chaturthi is an occasion or a day on which Lord Ganesha makes his presence on earth for all his devotees. Whenever [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Keerai sadam/ Spinach rice</title>
		<link>http://ani-samayal.yoksha.com/spinach-rice.html</link>
		<comments>http://ani-samayal.yoksha.com/spinach-rice.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 20:40:15 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[keerai chadam]]></category>
		<category><![CDATA[keerai sadam]]></category>
		<category><![CDATA[palak]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=585</guid>
		<description><![CDATA[Just to share with you&#8230;.
This Palak rice is my very own recipe.Two days back I tried this recipe. It is a hybrid of Kadahcna keerai and keerai poriyal. This came out very well.
 
Palak rice


Ingredients:
For  rice

Basmathi rice &#8211; 1 cup (can use other rices too)
Chopped spinach &#8211; 3 cups
Green chillis -  2 to 3
Turmeric powder &#8211; [...]]]></description>
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		<slash:comments>1</slash:comments>
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