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EGG PULI KULAMBU / EGG TAMARIND CURRY

Just to share with you…..

I got this from my  friend Kameshwari.  I used to make egg kulambu in the same way as my mutton curry without adding tamarind.  In my place we won’t use Puli/tamarind  for Nonveg recipes (except fish).  Once we went to our  friends palce for potluck (lunch) and we were there till dinner so she made egg curry that time. She told she will make egg kulumbu like kara kolumbu by adding tamarind extract and she prepared that recipe.   It was really nice.   You can try that too.   You try it You will like it.   She prepared with coconut milk .   I have given another version also without not which is without coconut milk.

Method 1 (with coconut)

Ingredients

1.  Egg – 6
2.  Onion – 1
3.  Tomato – 2
4.  Ginger/garlicpaste  -  1 tsp
5.  Tamarind  - lemon size
6.  Chilli powder – 1 tsp
7.  Corriander powder –  2  tsp
8.  Turmeric powder  -  1/4 tsp
9.  Sombu – 1/2 tsp
10. Curry leaves and corriander leaves
11. Coconut milk  -  1/2 cup ( as needed)

Preparation

1.  Heat  2 tsp of oil in pan.  Splutter ani seeds (sombu) and curry leaves.
2.  Add finely chopped onion,  ginger/garlic paste and fry well.
3.  Now add the chopped tomato and  fry well.
4.  Add chilli powder, corriander powder and turmeric powder.
5.  Add puli water, salt and  boil till raw smell goes away.
6.  Add little coconut milk readily available in shops (if you don’t have grind 2 -3 tsp of grated coconut and add)
7.  When the gravy is boiling break egg and pour when it comes up, break another and pour.  Close and cook in slow heat for  5mins.   Don’t put spoons inside before the poured egg gets cooked.

Method 2 (with out coconut)

Ingredients

1.  Egg – 6
2.  Shallot onion – 10  (or)  big onion  – 1
3.  Tomato – 3
4.  Tamarind  - lemon size

For grinding

1.  peppercorns – 1 tsp
2.  chillipowder – 1 tsp
3.  garlic – 10
4.  sombu – 1/2 tsp
5.  jeera – 1 tsp

Preparation

1.  Heat oil in pan.  Fry well finely chopped onions and tomato.
2.  Grind the ingredients given under grinding and add the grinded masala and turmeric powder.
3.  Add puli water,  salt and boil till raw smell goes away.
4.  When the gravy is boiling break egg and pour when it comes up break another and pour.
5.  Close and cook in slow heat for 5 mins.
6.  Garnish with coriander leaves.

One Response

  1. durga




    pls publish all in tamil language.bcoz normal home maker cannot be understand

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