Ani’s Kids Recipe,South Indian samayal & Tips!

Just to share with you…..

Till I met my friend Kameeshwari I am not aware of Egg Puli kulambu.  I used to make egg kulambu in the same way as my  mutton curry without adding tamarind. In my place we won’t use Puli/tamarind  for Nonveg recipes (except fish).  Once we went to our friends palce for potluck (lunch) and we were there till dinner so she made egg curry that time. She told she will make egg kulumbu like kara kolumbu by adding tamarind extract and she prepared that recipe. It was really nice. You can try that too. You try it You will like it. She prepared with coconut milk . I have given another version also without not which is without coconut milk.

Method 1 (with coconut)

Ingredients

1. Egg-6
2. onion-1
3. Tomato-2
4. Ginger/garlicpaste – 1tsp  
5. Tamarind -lemonsize
6. Chilli powder-1tsp
7. Corriander powder- 2tsp
8. Turmeric powder – 1/4tsp
9. Sombu-1/2tsp
10. Curry leaves and corriander leaves
11. Coconut milk – 1/2 cup ( as needed)

Preparation

1. Heat  2tsp of oil in pan. Splutter Ani seeds (sombu) and curry leaves.
2. Add finely chopped onion and ginger/garlic paste and fry well.
3. Now add the chopped tomato and  fry well.
4. Add chilli powder,corriander powder and turmericpowder.
5. Add puli water and salt boil till raw smell goes away.
6. Add little coconut milk readily available in shops (if you don’t have grind 2 -3 tsp of grated coconut and add)
7. When the gravy is boiling break egg and pour when it comes up,break another and pour.close and cook in slow heatfor 5mins. Don’t put spoons inside before the poured egg gets cooked.

Method 2 (with out coconut)

Ingredients

1. Egg-6
2. small shallot onion -10  (or)  big onion  -1
3. Tomato-3
4. Tamarind -lemonsize

For grinding

1. peppercorns- 1tsp 
2. chillipowder-1tsp
3. garlic-10  
4. sombu-1/2tsp
5. jeera-1tsp

Preparation

1. Heat oil in pan. Fry well the finely chopped onion and tomato.
2. Grind the ingredients given under grinding and add the grinded masala and turmeric powder
3. Add puli water and salt boil till raw smell goes away.
4. When the gravy is boiling break egg and pour when it comes up,break another and pour.
5. close and cook in slow heatfor 5mins
6. Garish with corriander leaves

This entry was posted on Wednesday, December 17th, 2008 at 7:34 pm and is filed under Egg Varieties, Gravy, Non Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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