Ani’s Kids Recipe,South Indian samayal & Tips!

Just to share with you….

In south India especially Tamil Nadu we can say breakfast is not a proper breakfast without idli /dosa and coconut chutney.This mild chutney is the perfect companion for idlis ,dosas and uttapams.Coconut chutney is an example of how good a raw food can taste when prepared with right ingredients.It is easy to prepare.tase is also very good.

COCONUT CHUTNEY

Ingredients

1. Fresh Coconut -4 tsp (grated)

2. Green Chillies – 2

3. garlic 1 – piece (optional)

4. Pottu kadalai – 2 tsp5. Salt as per taste

For seasoning

1. oil – 1 tsp

2. Mustard seeds – 1 tsp

3. curry leaf – 1 sprig

Preparation

1.Grind all the Ingredients: (except those for seasoning) together.

2.Blend the mixture until it forms a coarse paste. Transfer it to a bowl.

3.Heat the oil and when it is hot, add the mustard seeds When the seeds start spluttering, add the curry leaves.

4.Quicky stir the mustard seed mixture into the pureed coconut mixture.

This entry was posted on Sunday, December 3rd, 2006 at 12:42 am and is filed under Chutney, Coconut, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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