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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Valakkai / Raw Banana/Plaintain</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>Valakkai Varuval</title>
		<link>http://ani-samayal.yoksha.com/valakkai-varuval.html</link>
		<comments>http://ani-samayal.yoksha.com/valakkai-varuval.html#comments</comments>
		<pubDate>Tue, 16 Dec 2008 00:08:33 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[pacha valakai]]></category>
		<category><![CDATA[vaalakkai]]></category>
		<category><![CDATA[valakai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=420</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230; Mostly we prefer somefry as side dish when we have variety rices. Many  of us make potato fry which is default in most of our cooking. somemake fry out of arby,plaintain etc. Here is one form of ahallow fried Plaintain/Rawbanana/Valakkai in south indian ,TamilNadu style.  Valakkai /Rawbanana varuval   Ingredients [...]]]></description>
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		<title>Grated Valakkai Poriyal</title>
		<link>http://ani-samayal.yoksha.com/grated-valakkai-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/grated-valakkai-poriyal.html#comments</comments>
		<pubDate>Fri, 16 May 2008 01:44:42 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[valakkai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=217</guid>
		<description><![CDATA[Just to share with you&#8230;.. Hi friends this is a different way of making valakkai poriyal just like your grated carrot poriyal. One who is eating for the first time may get confused with this. some might not be able to find out with what you have made that poriyal. This recipe I got from [...]]]></description>
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		<item>
		<title>Valakkai /Plantain  Poriyal</title>
		<link>http://ani-samayal.yoksha.com/valakkai-plantain-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/valakkai-plantain-poriyal.html#comments</comments>
		<pubDate>Thu, 24 Apr 2008 22:02:23 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[plantain poriyal]]></category>
		<category><![CDATA[raw banana poriyal]]></category>
		<category><![CDATA[valaka poriyal]]></category>
		<category><![CDATA[valakkai]]></category>
		<category><![CDATA[valakkai side dish]]></category>
		<category><![CDATA[vazhakai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=211</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;&#8230;.. Raw Banana /Plantain called is called as &#8220;Valakkai&#8221; in tamil and &#8216;Arati Kaaya&#8217; in Andhra. In most of the places in Tamil Nadu for occassions like Marriage,kathu kutthu(ear piercing),seer,wedding reception and in bride and bride grooms house you can see the front is decorated with banana tree (root will be [...]]]></description>
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		<item>
		<title>Bajji Varities</title>
		<link>http://ani-samayal.yoksha.com/bajji-varieties.html</link>
		<comments>http://ani-samayal.yoksha.com/bajji-varieties.html#comments</comments>
		<pubDate>Fri, 02 Feb 2007 20:10:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cauliflower/Gobi]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appalam bajji]]></category>
		<category><![CDATA[baji's]]></category>
		<category><![CDATA[brinjal bajji]]></category>
		<category><![CDATA[bun bajji]]></category>
		<category><![CDATA[cauliflower bajji]]></category>
		<category><![CDATA[cauliflower bonda]]></category>
		<category><![CDATA[chilli bajji]]></category>
		<category><![CDATA[eggplant bajji]]></category>
		<category><![CDATA[katharikkai]]></category>
		<category><![CDATA[milaga bajji]]></category>
		<category><![CDATA[onion bajji]]></category>
		<category><![CDATA[pepper bajji]]></category>
		<category><![CDATA[South Indian Bajji Varieties]]></category>
		<category><![CDATA[Tamilnadu Bajji Varieties]]></category>
		<category><![CDATA[urualakkilangu]]></category>
		<category><![CDATA[urulakkilangu bajji]]></category>
		<category><![CDATA[valakkai bajji]]></category>
		<category><![CDATA[vengaya bajji]]></category>
		<category><![CDATA[vengayam]]></category>

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		<description><![CDATA[Just to share with you&#8230;&#8230; Bajji is the simplest snack we can make to have in the evenings. During winter season we really want something hot in the evening. I had so many varieties of bajji&#8217;s but for all the batter is same. Bread bajji is the onw which I used to have during my [...]]]></description>
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