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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Spinach / Palak and other keerai&#8217;s</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>Masala vadai</title>
		<link>http://ani-samayal.yoksha.com/masala-vadai.html</link>
		<comments>http://ani-samayal.yoksha.com/masala-vadai.html#comments</comments>
		<pubDate>Tue, 03 Mar 2009 21:22:10 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dal / Paruppu and Payir varieties]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[ama vadai]]></category>
		<category><![CDATA[dal vadai]]></category>
		<category><![CDATA[keerai vadai]]></category>
		<category><![CDATA[lentil patties]]></category>
		<category><![CDATA[Murugnga keerai]]></category>
		<category><![CDATA[parippu vadai]]></category>
		<category><![CDATA[paruppu vaadai]]></category>
		<category><![CDATA[parupu vadai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=617</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230;.. Paruppu Vadai /Aama vadai is basically a dish of Tamilnadu origin which is usually made during family feasts and is served as a starter. Most of the lunch menu for special occasions will include this Paruppu vada and Payasam.It is a fast and easy mouthwatering appetizer which can be made in [...]]]></description>
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		<title>Keerai sadam/ Spinach rice</title>
		<link>http://ani-samayal.yoksha.com/spinach-rice.html</link>
		<comments>http://ani-samayal.yoksha.com/spinach-rice.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 20:40:15 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[keerai chadam]]></category>
		<category><![CDATA[keerai sadam]]></category>
		<category><![CDATA[palak]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=585</guid>
		<description><![CDATA[Just to share with you&#8230;. This Palak rice is my very own recipe.Two days back I tried this recipe. It is a hybrid of Kadahcna keerai and keerai poriyal. This came out very well.   Palak rice Ingredients: For  rice Basmathi rice &#8211; 1 cup (can use other rices too) Chopped spinach &#8211; 3 cups [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Spinach /Palak Roti</title>
		<link>http://ani-samayal.yoksha.com/spinach-palak-roti.html</link>
		<comments>http://ani-samayal.yoksha.com/spinach-palak-roti.html#comments</comments>
		<pubDate>Thu, 15 Mar 2007 04:37:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[South Indian Tiffin]]></category>
		<category><![CDATA[Tamilnadu Tiffin Item]]></category>

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		<description><![CDATA[Spinach Roti Ingredients 1. Spinach &#8211; a bunch 2. Wheat Flour &#8211; 2 cups 3. Besan &#8211; 2 tbspn 4. Cumin seeds/jeera &#8211; 1tbspn 5. Chilli Powder &#8211; 1-2 tspn 6. Turmeric powder &#8211; 2 tspn 7. Ajwain(Ommam) &#8211; 1 tspn (optional) 8. Curd &#8211; 2 tspn 9. Salt acc to taste 10.Oil enough for [...]]]></description>
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		<title>EASY SPINACH</title>
		<link>http://ani-samayal.yoksha.com/easy-spinach.html</link>
		<comments>http://ani-samayal.yoksha.com/easy-spinach.html#comments</comments>
		<pubDate>Sun, 07 Jan 2007 23:53:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kadancha keerai]]></category>
		<category><![CDATA[keera kadanchathu]]></category>
		<category><![CDATA[keerai]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[South Indian Vegetarian Gravy]]></category>
		<category><![CDATA[Tamilnadu Vegetarian Gravy]]></category>

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		<description><![CDATA[Just to share with you&#8230;. Spinach is nothing but what we call as Palak. Greens are very very good for health. In Tamilnadu especially in villages people used (kadaiyarathu) to mash whichever eatable greens available. They used to cook in clay pots(manchatti) which gives a real good taste. I took that recipe as base and [...]]]></description>
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