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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Rice</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>Keerai sadam/ Spinach rice</title>
		<link>http://ani-samayal.yoksha.com/spinach-rice.html</link>
		<comments>http://ani-samayal.yoksha.com/spinach-rice.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 20:40:15 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spinach / Palak and other keerai's]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[keerai chadam]]></category>
		<category><![CDATA[keerai sadam]]></category>
		<category><![CDATA[palak]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=585</guid>
		<description><![CDATA[Just to share with you&#8230;. This Palak rice is my very own recipe.Two days back I tried this recipe. It is a hybrid of Kadahcna keerai and keerai poriyal. This came out very well.   Palak rice Ingredients: For  rice Basmathi rice &#8211; 1 cup (can use other rices too) Chopped spinach &#8211; 3 cups [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Beetroot rice</title>
		<link>http://ani-samayal.yoksha.com/beetrootrice.html</link>
		<comments>http://ani-samayal.yoksha.com/beetrootrice.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 22:43:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot fried rice]]></category>
		<category><![CDATA[beetroot pulao]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=477</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230; Every body knows how to make beetroot poriyal. I made a slight variation on my own to this poriyal and made this dish.Beetroot  is one of the few vegetables which give the rice color, flavor and  sweetness. I hate to peel out,grate or cut the  beetroot  because of the stain [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Capsicum / Kudamilagai Rice</title>
		<link>http://ani-samayal.yoksha.com/411.html</link>
		<comments>http://ani-samayal.yoksha.com/411.html#comments</comments>
		<pubDate>Mon, 08 Dec 2008 20:26:49 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kodamilaga]]></category>
		<category><![CDATA[kudamulagai]]></category>
		<category><![CDATA[milgai sadam]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=411</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;.. I had this rice for the first time in Rihalya&#8217;s (Brother&#8217;s daughter) first birthday party. We ordered food from outside. Capsicum rice was included in  the menu. I liked it a lot. I won&#8217;t use capsicum much in my cooking. Very rarely I use  this while frying chicken for fajita [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>South Indian Style EGG Fried Rice</title>
		<link>http://ani-samayal.yoksha.com/south-indian-style-egg-fried-rice.html</link>
		<comments>http://ani-samayal.yoksha.com/south-indian-style-egg-fried-rice.html#comments</comments>
		<pubDate>Fri, 14 Nov 2008 01:24:14 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Egg Varieties]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Chicken fried  rice]]></category>
		<category><![CDATA[Cocktail  rice]]></category>
		<category><![CDATA[Combination friedrice]]></category>
		<category><![CDATA[mutai rice]]></category>
		<category><![CDATA[muttai sadam]]></category>
		<category><![CDATA[shrimp fried  rice]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=383</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;.. This is entirely different  way of making egg fried rice. It will be like normal fried rice since no Soy sauce, Oyster sauce etc  added into it. This rice you can say as SPICY EGG RICE. This  recipe I got from one of friends hubby Sid.It can be made in 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Paruppu sapadu</title>
		<link>http://ani-samayal.yoksha.com/paruppu-sapadu.html</link>
		<comments>http://ani-samayal.yoksha.com/paruppu-sapadu.html#comments</comments>
		<pubDate>Thu, 25 Sep 2008 20:41:56 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dal / Paruppu and Payir varieties]]></category>
		<category><![CDATA[kids recipe / children's recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[dhal rice]]></category>
		<category><![CDATA[kootansoru]]></category>
		<category><![CDATA[paruppu rice]]></category>
		<category><![CDATA[parupu sadam]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=326</guid>
		<description><![CDATA[Just to Share with you&#8230;.. I am from a place close to coimbatore which comes under coimbatore district. Coimbatore area is called as KonguNadu. Each Kongu family has their very own recipe for Arisim Parupu Satham (kid of kootansoru). It is a very simple dish made with ingredients that are readily available and has no complex [...]]]></description>
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