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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Potato</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>Vegetable Cutlet</title>
		<link>http://ani-samayal.yoksha.com/vegetable-cutlet-2.html</link>
		<comments>http://ani-samayal.yoksha.com/vegetable-cutlet-2.html#comments</comments>
		<pubDate>Wed, 21 Jan 2009 21:27:52 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed vegetable]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cutlet]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=307</guid>
		<description><![CDATA[Just to share with you&#8230;.. I still remember I tasted my very first cutlet with my friends in Neyveli which one of my favourite place too. Though I lost contact with my Neyveli friends I always remember the days we spent together.  Hope if any of my friends browse this recipe will contact me. Cutlets [...]]]></description>
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		<item>
		<title>Samosa</title>
		<link>http://ani-samayal.yoksha.com/samosa.html</link>
		<comments>http://ani-samayal.yoksha.com/samosa.html#comments</comments>
		<pubDate>Wed, 17 Dec 2008 23:55:12 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[onion puffs]]></category>
		<category><![CDATA[veg puffs]]></category>
		<category><![CDATA[vegetable samosa]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=426</guid>
		<description><![CDATA[Just to share with you&#8230;.. Samosa is my favourite from my school days. In my place when I was in school in the evening we can see lots of people selling puffs (not the vegpuff ) . It is Samosa with fried onion filling inside. I love it a lot than potato stuffing. You can [...]]]></description>
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		<item>
		<title>POTATO BONDA / Urulaikizhangu Bonda</title>
		<link>http://ani-samayal.yoksha.com/potato-bonda-urulaikizhangu-bonda.html</link>
		<comments>http://ani-samayal.yoksha.com/potato-bonda-urulaikizhangu-bonda.html#comments</comments>
		<pubDate>Fri, 16 Mar 2007 17:04:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Karam]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Karam Snacks]]></category>
		<category><![CDATA[South Indian Snacks]]></category>
		<category><![CDATA[Tamilnadu Snacks]]></category>

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		<description><![CDATA[Just to Share with you&#8230;&#8230; Potato bonda is a simple one.First you need to make mashed potato stuffing. If you have left out Poori masala made of potato just make it dry by keeping stove and frying for few minutes and you can make masala dosa or potato bonda as a snack with that masala. [...]]]></description>
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		<item>
		<title>Bajji Varities</title>
		<link>http://ani-samayal.yoksha.com/bajji-varieties.html</link>
		<comments>http://ani-samayal.yoksha.com/bajji-varieties.html#comments</comments>
		<pubDate>Fri, 02 Feb 2007 20:10:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cauliflower/Gobi]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appalam bajji]]></category>
		<category><![CDATA[baji's]]></category>
		<category><![CDATA[brinjal bajji]]></category>
		<category><![CDATA[bun bajji]]></category>
		<category><![CDATA[cauliflower bajji]]></category>
		<category><![CDATA[cauliflower bonda]]></category>
		<category><![CDATA[chilli bajji]]></category>
		<category><![CDATA[eggplant bajji]]></category>
		<category><![CDATA[katharikkai]]></category>
		<category><![CDATA[milaga bajji]]></category>
		<category><![CDATA[onion bajji]]></category>
		<category><![CDATA[pepper bajji]]></category>
		<category><![CDATA[South Indian Bajji Varieties]]></category>
		<category><![CDATA[Tamilnadu Bajji Varieties]]></category>
		<category><![CDATA[urualakkilangu]]></category>
		<category><![CDATA[urulakkilangu bajji]]></category>
		<category><![CDATA[valakkai bajji]]></category>
		<category><![CDATA[vengaya bajji]]></category>
		<category><![CDATA[vengayam]]></category>

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		<description><![CDATA[Just to share with you&#8230;&#8230; Bajji is the simplest snack we can make to have in the evenings. During winter season we really want something hot in the evening. I had so many varieties of bajji&#8217;s but for all the batter is same. Bread bajji is the onw which I used to have during my [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>POTATO CURRY</title>
		<link>http://ani-samayal.yoksha.com/potato-curry.html</link>
		<comments>http://ani-samayal.yoksha.com/potato-curry.html#comments</comments>
		<pubDate>Sat, 02 Dec 2006 02:47:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Cury]]></category>
		<category><![CDATA[South Indian Curry]]></category>
		<category><![CDATA[Tamilnadu Curry]]></category>
		<category><![CDATA[urala kilangu]]></category>

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		<description><![CDATA[Just to share with you&#8230;. Mashed potatoes rank high on the list of American comfort foods for everyday and special occasions. But potato curry ranks tops in southIndian side dish for poori. FYI : An unskinned potato has 850 mg of potassium, compared to a banana which has 450 mg. Ingredients 1. large Potato &#8211; [...]]]></description>
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