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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Poriyal / side dish</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>Senai Kizhangu Poriyal / Suran Poriyal</title>
		<link>http://ani-samayal.yoksha.com/senai-kizhangu-poriyal-suran-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/senai-kizhangu-poriyal-suran-poriyal.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 17:14:47 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Seppankilangu]]></category>
		<category><![CDATA[elephant yam]]></category>
		<category><![CDATA[sanai]]></category>
		<category><![CDATA[sanei]]></category>
		<category><![CDATA[senai kilangu]]></category>
		<category><![CDATA[senai kizhangu]]></category>
		<category><![CDATA[suran]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1426</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;.. I love Senai kilangu and Karunai kilangu  because of the rich and different kind of taste it got. There are so many recipes you can make out of senai kilangu but this poriyal is the most easiest way.  In US this suran/senai kilangu/Elephant yam  I couldn&#8217;t see any where so  [...]]]></description>
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		<item>
		<title>Valakkai Varuval</title>
		<link>http://ani-samayal.yoksha.com/valakkai-varuval.html</link>
		<comments>http://ani-samayal.yoksha.com/valakkai-varuval.html#comments</comments>
		<pubDate>Tue, 16 Dec 2008 00:08:33 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[pacha valakai]]></category>
		<category><![CDATA[vaalakkai]]></category>
		<category><![CDATA[valakai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=420</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230; Mostly we prefer somefry as side dish when we have variety rices. Many  of us make potato fry which is default in most of our cooking. somemake fry out of arby,plaintain etc. Here is one form of ahallow fried Plaintain/Rawbanana/Valakkai in south indian ,TamilNadu style.  Valakkai /Rawbanana varuval   Ingredients [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Coconut-Mutton Varuval</title>
		<link>http://ani-samayal.yoksha.com/coconut-mutton-varuval.html</link>
		<comments>http://ani-samayal.yoksha.com/coconut-mutton-varuval.html#comments</comments>
		<pubDate>Thu, 06 Nov 2008 20:24:49 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton Varieties]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[bachelor mutton varuval]]></category>
		<category><![CDATA[Thengai kari varuval]]></category>
		<category><![CDATA[Thengai varutha kari]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=378</guid>
		<description><![CDATA[Just to share with you&#8230;.. This  coconut-mutton varuval is a hybrid my other two Mutton Recipes(Kara kari varuval and kari varuval). This  recipe is made cooking coconut pieces and mutton together so when you eat that mutton piece you feel a diferent taste. This is my daughter&#8217;s favourite recipe. This is so simple and yummy .  [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grated Valakkai Poriyal</title>
		<link>http://ani-samayal.yoksha.com/grated-valakkai-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/grated-valakkai-poriyal.html#comments</comments>
		<pubDate>Fri, 16 May 2008 01:44:42 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[valakkai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=217</guid>
		<description><![CDATA[Just to share with you&#8230;.. Hi friends this is a different way of making valakkai poriyal just like your grated carrot poriyal. One who is eating for the first time may get confused with this. some might not be able to find out with what you have made that poriyal. This recipe I got from [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valakkai /Plantain  Poriyal</title>
		<link>http://ani-samayal.yoksha.com/valakkai-plantain-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/valakkai-plantain-poriyal.html#comments</comments>
		<pubDate>Thu, 24 Apr 2008 22:02:23 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Poriyal / side dish]]></category>
		<category><![CDATA[Valakkai / Raw Banana/Plaintain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[plantain poriyal]]></category>
		<category><![CDATA[raw banana poriyal]]></category>
		<category><![CDATA[valaka poriyal]]></category>
		<category><![CDATA[valakkai]]></category>
		<category><![CDATA[valakkai side dish]]></category>
		<category><![CDATA[vazhakai]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=211</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;&#8230;.. Raw Banana /Plantain called is called as &#8220;Valakkai&#8221; in tamil and &#8216;Arati Kaaya&#8217; in Andhra. In most of the places in Tamil Nadu for occassions like Marriage,kathu kutthu(ear piercing),seer,wedding reception and in bride and bride grooms house you can see the front is decorated with banana tree (root will be [...]]]></description>
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