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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Egg Varieties</title>
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	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>EGG PULI KULAMBU / EGG TAMARIND CURRY</title>
		<link>http://ani-samayal.yoksha.com/egg-puli-kulambu-egg-tamarind-curry.html</link>
		<comments>http://ani-samayal.yoksha.com/egg-puli-kulambu-egg-tamarind-curry.html#comments</comments>
		<pubDate>Thu, 18 Dec 2008 00:34:11 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Egg Varieties]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[mutai puli kulambu]]></category>
		<category><![CDATA[mutta kolumbo]]></category>
		<category><![CDATA[muttai puli kulambu]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=433</guid>
		<description><![CDATA[Just to share with you&#8230;.. Till I met my friend Kameeshwari I am not aware of Egg Puli kulambu.  I used to make egg kulambu in the same way as my  mutton curry without adding tamarind. In my place we won&#8217;t use Puli/tamarind  for Nonveg recipes (except fish).  Once we went to our friends palce [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>South Indian Style EGG Fried Rice</title>
		<link>http://ani-samayal.yoksha.com/south-indian-style-egg-fried-rice.html</link>
		<comments>http://ani-samayal.yoksha.com/south-indian-style-egg-fried-rice.html#comments</comments>
		<pubDate>Fri, 14 Nov 2008 01:24:14 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Egg Varieties]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Chicken fried  rice]]></category>
		<category><![CDATA[Cocktail  rice]]></category>
		<category><![CDATA[Combination friedrice]]></category>
		<category><![CDATA[mutai rice]]></category>
		<category><![CDATA[muttai sadam]]></category>
		<category><![CDATA[shrimp fried  rice]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=383</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;.. This is entirely different  way of making egg fried rice. It will be like normal fried rice since no Soy sauce, Oyster sauce etc  added into it. This rice you can say as SPICY EGG RICE. This  recipe I got from one of friends hubby Sid.It can be made in 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Muttai poriyal / Egg Poriyal</title>
		<link>http://ani-samayal.yoksha.com/muttai-poriyal-egg-poriyal.html</link>
		<comments>http://ani-samayal.yoksha.com/muttai-poriyal-egg-poriyal.html#comments</comments>
		<pubDate>Wed, 24 Sep 2008 18:05:10 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Egg Varieties]]></category>
		<category><![CDATA[kids recipe / children's recipe]]></category>
		<category><![CDATA[egg bhurjee]]></category>
		<category><![CDATA[egg burje]]></category>
		<category><![CDATA[egg scramble]]></category>
		<category><![CDATA[mutai]]></category>
		<category><![CDATA[scrambled egg]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=297</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230; We all know this simplest question Which Came First, the Chicken or the Egg?  Usually we ladies atleast me don&#8217;t bother . Which ever comes first to my hand either chiken or egg the next is you will get a recipe with it. Here we are going to see how [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>EGG PAROTTA</title>
		<link>http://ani-samayal.yoksha.com/eggmuttaikothu-parotta.html</link>
		<comments>http://ani-samayal.yoksha.com/eggmuttaikothu-parotta.html#comments</comments>
		<pubDate>Tue, 06 Feb 2007 23:38:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Egg Varieties]]></category>
		<category><![CDATA[kids recipe / children's recipe]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[cabbage parota]]></category>
		<category><![CDATA[cabbage parotta]]></category>
		<category><![CDATA[cauliflower parota]]></category>
		<category><![CDATA[egg parota]]></category>
		<category><![CDATA[gobi parota]]></category>
		<category><![CDATA[gobi parotta]]></category>
		<category><![CDATA[kothu parota]]></category>
		<category><![CDATA[kotthu parotta]]></category>
		<category><![CDATA[murttai parantha]]></category>
		<category><![CDATA[mutai parota]]></category>
		<category><![CDATA[muttai parota]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[parota]]></category>
		<category><![CDATA[South Indian Non Vegetarian Parotta]]></category>
		<category><![CDATA[Tamilnadu Non Vegetarian Parotta]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/eggmuttaikothu-parotta.html</guid>
		<description><![CDATA[Just to share with you&#8230;.. One of my favourite is Parotta&#8217;s.In India whenever I feel like having it my dad used to get from the hotel infront of my house. when I came here (US) I thought I may miss that. But that is not true. I used to get cooked Parotta&#8217;s and have with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>KULI PANIYARAM</title>
		<link>http://ani-samayal.yoksha.com/kuli-paniyaram.html</link>
		<comments>http://ani-samayal.yoksha.com/kuli-paniyaram.html#comments</comments>
		<pubDate>Fri, 01 Dec 2006 19:47:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Egg Varieties]]></category>
		<category><![CDATA[Grinded Rice batter]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[paniyarum]]></category>
		<category><![CDATA[South Indian Tiffin]]></category>
		<category><![CDATA[Tamilnadu Tiffin]]></category>

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		<description><![CDATA[Just to share with you&#8230; Paniyarams are a tasty treat. It is somewhere between idli and dosa &#8211; soft on the inside and crispy on the outside. My family loves paniyaram very much. Kuzhi means hole (literally) in tamil and paniyaram, may be the name of the dish. We can make Paniyarams with left over [...]]]></description>
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