<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Dosai / Dosa varieties</title>
	<atom:link href="http://ani-samayal.yoksha.com/category/dosai/feed" rel="self" type="application/rss+xml" />
	<link>http://ani-samayal.yoksha.com</link>
	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
	<lastBuildDate>Fri, 03 Feb 2012 17:18:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Yogurt/Curd Rava dosa</title>
		<link>http://ani-samayal.yoksha.com/yogurtcurd-rava-dosa.html</link>
		<comments>http://ani-samayal.yoksha.com/yogurtcurd-rava-dosa.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:16:57 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dosai / Dosa varieties]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[beaten curd]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[thayir ravai]]></category>
		<category><![CDATA[vella ravai]]></category>
		<category><![CDATA[white upma]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1416</guid>
		<description><![CDATA[Just to Share with you&#8230;&#8230;&#8230;&#8230;&#8230;.. I have tried so many varities of rava dosa. This is one among them . You don&#8217;t need idli batter or rice powder for this dosa. Instead you need Yogurt / curd. I am not sure whether it is North Indian way of making rava dosa but I learnt this [...]]]></description>
		<wfw:commentRss>http://ani-samayal.yoksha.com/yogurtcurd-rava-dosa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant / Hotel Rava Dosa</title>
		<link>http://ani-samayal.yoksha.com/instant-hotel-rava-dosa.html</link>
		<comments>http://ani-samayal.yoksha.com/instant-hotel-rava-dosa.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:50:36 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dosai / Dosa varieties]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[ravai dosai]]></category>
		<category><![CDATA[samolina]]></category>
		<category><![CDATA[vella ravai]]></category>
		<category><![CDATA[vellaravai]]></category>
		<category><![CDATA[white ravai]]></category>
		<category><![CDATA[white upma]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=1390</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230;&#8230;.. I am very great fan of Rava Dosa. Among all Dosa Rava Dosa is always my first choice. I want to learn hotel rava dosa recipe for a very long time.  I tried many versions like mixing rava to Idli batter,soaking rava with yogurt overnight etc. Among all the versions [...]]]></description>
		<wfw:commentRss>http://ani-samayal.yoksha.com/instant-hotel-rava-dosa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot dosa</title>
		<link>http://ani-samayal.yoksha.com/carrot-dosa.html</link>
		<comments>http://ani-samayal.yoksha.com/carrot-dosa.html#comments</comments>
		<pubDate>Tue, 02 Dec 2008 15:53:08 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Dosai / Dosa varieties]]></category>
		<category><![CDATA[Grinded Rice batter]]></category>
		<category><![CDATA[kids recipe / children's recipe]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=398</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230; This recipe I got from SunTv&#8217;s local kitchen. The reason why I am posting this is ,this can be treated as Kids food. Kids will love it and itz healthy food too. For kids who don&#8217;t like chutneys this dosa is good since it can be eaten like a snack. [...]]]></description>
		<wfw:commentRss>http://ani-samayal.yoksha.com/carrot-dosa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn flour dosa / Makka chola mavu dosai</title>
		<link>http://ani-samayal.yoksha.com/corn-flour-dosa-makka-chola-mavu-dosai.html</link>
		<comments>http://ani-samayal.yoksha.com/corn-flour-dosa-makka-chola-mavu-dosai.html#comments</comments>
		<pubDate>Wed, 24 Sep 2008 20:35:04 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dosai / Dosa varieties]]></category>
		<category><![CDATA[kids recipe / children's recipe]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all purpose flour dosai]]></category>
		<category><![CDATA[chola dosai]]></category>
		<category><![CDATA[corn dosa]]></category>
		<category><![CDATA[kambu dosai]]></category>
		<category><![CDATA[kiramathu samayal]]></category>
		<category><![CDATA[kothuma dosai]]></category>
		<category><![CDATA[maida dosai]]></category>
		<category><![CDATA[rayee dosai]]></category>
		<category><![CDATA[village side dosa]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/?p=311</guid>
		<description><![CDATA[Just to share with you&#8230;&#8230;&#8230;.. Once I want to try some recipe which I have seen in the net. For that recipe corn flour is one of the ingredients.  So I bought one full pack from the Indian grocery.  For  long time I don&#8217;t know how to finish that flour. So asusal I started searching [...]]]></description>
		<wfw:commentRss>http://ani-samayal.yoksha.com/corn-flour-dosa-makka-chola-mavu-dosai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>APPAM</title>
		<link>http://ani-samayal.yoksha.com/appam.html</link>
		<comments>http://ani-samayal.yoksha.com/appam.html#comments</comments>
		<pubDate>Fri, 01 Dec 2006 19:57:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Dosai / Dosa varieties]]></category>
		<category><![CDATA[Grinded Rice batter]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[South Indian Tiffin]]></category>
		<category><![CDATA[Tamilnadu Tiffin]]></category>

		<guid isPermaLink="false">http://ani-samayal.yoksha.com/appam.html</guid>
		<description><![CDATA[Know about TamilNadu APPAM Appam is a famous South Indian dish. Appam are bowl-shaped rice pancakes cooked on one side only in a curved iron pan. They are typically served with a coconut milk curry. Even if you can&#8217;t duplicate the distinctive form, the sweet, yeasty flavor of this recipe is authentic. A well-fermented batter [...]]]></description>
		<wfw:commentRss>http://ani-samayal.yoksha.com/appam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

