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	<title>Ani's Kids Recipe,South Indian samayal &#38; Tips! &#187; Cooking Tips</title>
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	<description>This blog contains south Indian recipes ,Kids / children Special recipes and some other recipes too which are easy, tasty and simple to make. Here you can find Samyal kurippugal also.</description>
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		<title>COOKING TIPS / SAMAYAL KURIPPUKAL</title>
		<link>http://ani-samayal.yoksha.com/cooking-tips-samayal-kurippukal.html</link>
		<comments>http://ani-samayal.yoksha.com/cooking-tips-samayal-kurippukal.html#comments</comments>
		<pubDate>Fri, 28 Mar 2008 17:59:56 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[samayal kureepu]]></category>
		<category><![CDATA[samayal kuripu]]></category>
		<category><![CDATA[samayal tips]]></category>
		<category><![CDATA[samayalarai kurippu]]></category>
		<category><![CDATA[samiyal kurippugal]]></category>

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		<description><![CDATA[Use of Residue after making ghee  When making ghee from butter &#8211; do not throw away the residue after straining the ghee. Add 2 cups of water to the residue. Boil for a few minutes. Strain it. Use this rich water for mixing your rotis or for your gravies. Furthermore, the vessel used can be [...]]]></description>
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		<title>COOKING VARIATIONS TIPS</title>
		<link>http://ani-samayal.yoksha.com/cooking-variations-tips.html</link>
		<comments>http://ani-samayal.yoksha.com/cooking-variations-tips.html#comments</comments>
		<pubDate>Tue, 12 Dec 2006 22:55:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[samyal kuruppukal]]></category>
		<category><![CDATA[yeliya samayal tips]]></category>

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		<description><![CDATA[Colouring your coconut Burfi Adding a cupful of grated carrot or beetroot to the coconut while making coconut burfi will give you natural colouring and nutritional benefits. To make Fluffy Idli&#8217;s  While grinding the batter for idlis replace 1/5 quantity of rice with pressed rice (poha). This will make the idlis fluffier. Variation in Cutlets  [...]]]></description>
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		<title>FRYING TIPS</title>
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		<pubDate>Tue, 12 Dec 2006 22:53:00 +0000</pubDate>
		<dc:creator>Anitha</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Frying Tips]]></category>
		<category><![CDATA[less oil usage tips]]></category>

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		<description><![CDATA[To fry onions faster  Onions will brown faster if half a teaspoon of salt is added to the onions while frying. Pakoda frying tips   Add a pinch of salt to the oil while frying &#8220;pakodas&#8221; or &#8220;koftas&#8221; and you will use up less oil. To make fluffy omlet  To make a soft fluffy omelet heat [...]]]></description>
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