Carrot dosa
Just to share with you……
This recipe I got from SunTv’s local kitchen. The reason why I am posting this is ,this can be treated as Kids food. Kids will love it and itz healthy food too. For kids who don’t like chutneys this dosa is good since it can be eaten like a snack. Speciality of this dosa is no need of Fermentation and also no need for Urud dhal.
CARROT DOSA
Ingredients
- Idli Rice (or) raw rice – 1cup
- Carrots – 2 (not baby carrot)
- Red chilli -5( upto 7)
- Perungayathool – 1/4 tsp
- Cumin (jeera) – 1/2tsp
- salt- as needed
Preparation
- soak the rice for atleast 5 hrs.
- Grind the rice, chillies,grated carrots,Perungayathool(asefotedia powder),Jeera seeds,salt by adding little water in mixie like dosa batter. Don’t make the batter too watery.
- Heat the dosa tava. When it is ready pour the batter and spread and sprinkle little oil on the top. When it is done on one side turn it and cook other side too.
- Sometimes dosa may break. So pay little attention while turning the dosa.
- Serve hot with your favourite chutney’s.
