Beetroot Chutney
Just to share with you…..
Hope you may be aware of making chutneys with vegetables like Cabbage,Raddish etc. Among all those my favourite is beetroot chutney. This chutney goes well with Rice. You can eat with Idli’s and dosa’s too. My mom used to make this. This is very simple one.
Beetroot Chutney
Ingredients
1. Medium sized beetroot -1
2. Hot red chillies – 4 to 5
3. Coconut grated – 3 to 4 tsps
4. Tamarind – very little (paste means 1/2 to 1 tsp)
5. Salt and oil as needed.
Preparation
1. Peel beetroot and wash it and cut into pieces so that it makes you easy to grind.
2. Heat 3 spoons of oil in kadai and fry beetroot ,redchilllies,tamarind and cocount for 5 minutes till beetroot gets fried well.
3. Add salt to taste and grind the fried things well. Your chutney is ready.
Tips
If you feel the chutney has raw smell then fry this chutney by adding to little oil in tawa.
Anonymous
hai
this is the first time i’m visiting ur blog.beetroot chutney seems to be too good to look.
i need to try this chutney.
i noted ur simple cake recipe and i want to try cake also.
gita
Deepa Selvaragunath
Hi Anita,
I do know the beetroot chutney made in Andra. The taste will be very nice. You can take the below ingredients:
Tomato- 1
Fried Groundnut – 2 tsp
Urad Dal- 2 tsp
Beetroot- 1
Garlic- 1 number
Tamarind- Very Little
Dry Red Chille – 3
Salt as required
Take a little oil and fry redcilly, urad dhal,garlic and keep it aside,then add beetroot and tomato and fry a little and make sure beetroot is half cooked, if required add little water. Now grind everything by adding tamarind and required amount of salt.The taske will be rocking.
By
Deepa
Chennai
Anitha
Thanks Deepa. I will try this version too.