Aloo Gobi Mutter (Potatoes, Cauliflower and Peas)
This is a famous dish of North India.Itz a good colorful combination too. Kids will love this a lot since the pieces in this are dry and of eatable bite size.Aloo is Hindi word for Potato, Gobi is for Cauliflower and Mutter is nothing but our peas. If we say in tamil it is a combination of uralakilanzhu, poo (cauliflower) and pattani. This is a dry curry and it can be eaten as side dish or poriyal with Rice. You can eat this with Rotis / Chappathi’s too.This could be the best dry curry for Potluck. Though itz not a southIndian recipe/dish but now -a -days itz been cooked in almost all south Indian kitchen. Try this and enjoy if you haven’t tried before.
Aloo-Gobi-Mutter
INGREDIENTS
- Cauliflower – 1/2 cup (small florets)
- Potatoes cubed – 1/2 cup
- Peas (frozen or fresh) – 1/4 cup
- Green Chillies – 2 slit (according to taste)
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Red Chilli Powder – 1/2 tsp
- Sliced Ginger – 1 tsp
- Salt to taste
- Garam Masala Powder – 3/4 tsp
- Lime Juice – 1 tsp
- Oil – 2 to 3 tsp
- Mustard seeds
- Cumin seeds
- Curry leaves
- Coriander leaves for garnishing
PREPARATION
- Heat Oil in a pan and season with Mustard, Cumin, Curry leaves .
- Add Potato Pieces and fry for 3 minutes in medium flame.
- Then goes Cauliflower pieces, Peas, Slit Green Chillies, Turmeric powder, Coriander Powder,Red Chilli powder and Salt. Mix well and cook for 5 to 10 minutes.
- When Potatoes and Flower are completely cooked , add Garam Masala powder and Ginger slices and cook for a minute.
- Switch off and mix Lemon juice and garnish with Coriander leaves.
TIPS
IF you want this as a lit bit gravy kind then add little onion and tomato pieces and fry before adding vegetables.
