Ani’s Kids Recipe,South Indian samayal & Tips!

Just to share with you……..

Cheese sandwich is simple and easy to make in a minute.

For kids

Take two bread slices  toast it with ghee (your wish) buy form grocey store the square shaped slices cheese coming as a pack (eg singles).  This cheese is available in almost all the grocery shops. Keep the cheese slice inbetween the two toasted bread slices.  Cut diagonally and give your kids. They find it easy to hold and eat nicely.

My kid ,she even don’t want to toast the bread.  She is 3 year old .  She used to make her own sandwich and eat it. She will takeout  cheese slice from refrigerator keep the slice inbetween bread slices and she will eat it.

You can aslo make variation in this. Buy hot dog buns. slice the butter stick  ask your kid to open the hotdog bun (which has cut to open) and ask him/her to arrange the sliced butter sticks in straight line and him/her to close the bun and eat it. Since they are making they really enjoy this.  I have seen this  in my kid.

For Grownups

You can make a slight variation to what i have mentioned so that adults also like this sandwich. This is very simple sandwich which can be made in 2 mins. We need 2 mins only for toasing the bread. You can toast  it using toaster or in dosa tava . This can be liked both by adults and kids.

Sandwich

Ingredients

1. Breadslices -2
2. Kraft cheese slice-1
3. onion slices -1 ( take big onion and make a thin slice which willcome as circle)
4. tomato slice-1(take big tomato and make a thin slice like circle,if tomato is small make 2 slices)

Preparation

1. Toast the bread.
2. Take one slice bread on the top of keep stacking cheese slice,tomato slice  and then onion slice ( or in any order). Cover with another slice of bread.
3. Cut in diagnal and make it into two halves.
4. Simple sandwich is ready. Which is good for breakfast.

Just to share with you……

This recipe I got from SunTv’s local kitchen. The reason why I am posting this is ,this can be treated as Kids food. Kids will love it and itz healthy food too. For kids who don’t like chutneys this dosa is good since it can be eaten like a snack. Speciality of this dosa is no need of Fermentation and also no need for Urud dhal.

CARROT DOSA

 Ingredients

1. Idli Rice (or) raw rice   – 1cup
2. Carrots – 2 (not baby carrot)
3. Red chilli -5( upto 7)
4. Perungayathool – 1/4 tsp
5. Cumin (jeera) – 1/2tsp
6. salt- as needed

Preparation

1. soak the rice for atleast 5 hrs.
2. Grind the rice, chillies,grated carrots,Perungayathool(asefotedia powder),Jeera seeds,salt by adding little water in mixie like dosa batter. Don’t make the batter too watery.
3. Heat the dosa tava. When it is ready pour the batter and spread and sprinkle little oil on the top. When it is done on one side turn it and cook other side too.
4. Sometimes dosa may break. So pay little attention while turning the dosa.
5. Serve hot with your favourite chutney’s.