Just to share with you…
This is one of the traditional sweets of Tamil Nadu. Especially in south Indian villages almost every one will know how to make it. Its very simple and easy to make.
Ingredients
1. Rava – 1 cup
2. Powdered Sugar – 1 cup
3. Ghee- 1/4 cup
4. Cashews – less than 1/4 cup
5. Raisins – less than 1/4 cup
6. Cardamom 1-2
7. Milk -50ml
Preparation
1. Dry roast rava for a few minutes till the flavour comes out.
2. Mix this rava with powdered sugar.
3. Fry cashews in ghee and mix it with the above.
4. Peel cardamom skin, and pound it well and add it to the above mixture
5. Sprinkle little milk as needed and make small balls.
Recently I came accross this recipe when I was browsing something.I thought of trying it yesterday. So I made javarusi ladoo /sabodhana ladoo yesterday. My friend along with her hubby who are near by came to my house and I gavethem javarusi ladoo and asked them what it was? They told taste and smell is very good . They were not able to found out what it is. You also try it out and tell me how it is.
SABHUDHANA/SAGO/JAVVARUSI LADOO
Ingredients
1.Sabudhana / Javvarusi / Sago – 1 cup
2.Sugar -1 cup
3.Cashewnuts – 10
4. dry grapes -10
5. Milk – 25 ml
6. Ghee -2 tsps
Preparation
1. Fry/Roast Sago in a dry kadai for 5 to 10 mins in medium flame
2. Grind it into fine powder and sieve it to remove if big particles are there.
3. Roast Cashewnuts and dry grapes in ghee.
4. Add sago powder,sugar,cashewnuts and grapes.Sprinkle hot milkand make ladoo’s.
Tips
Make Fresh Eat fresh.Don’t keep it for days it may harden.
Just to share with you…
I am from south India, Tamil Nadu. Itz our tradition to give guests the sweets first when they are coming for the first time.So when I have no sweets at home I used to make Kesari since it is a easy-to-make recipe.Kesari is an easily made, low cost, delicious dessert and made generally in every homes of South India for any small occasion.Make this recipe and treat your guest with mouth watering dessert.During my childhood birthday’s, along with cake my mum used to make Kesari.I used to wear new dress (especially I like pattu/Silk skirts) and carry chocolates,Cakes and kesari to my neighbour’s palces.I used to get pinches and kisses back.
Ingredients:
1. Rava – 1 cup (roasted in a tsp of ghee)
2. Sugar – 3/4 – 1 cup (deponding upon how much sweetness you like)
3. Cashwenuts,Dry grapes – as needed
4. Ghee – as needed
5. Little color powder
6. Water – 3 cups
Preparation:
1. Pour 3 cups of water in thick bottom pan
2. Add a pinch of Kesari color powder
3. When water boils start adding rava by stirring continuously.
4.Once rava gets cooked add sugar.
5. When it is cooked add ghee and stirr continuously in low flame till ghee seperates on top.
6. Roast Cashnewnuts,drygrapes (raisins) in another pan and add to rava mixture.
7. Serve hot
TIPS
If you don’t have Rava try with Vermicelli.Super dooper Semiya/Vermicelli Kesari is ready. You can aslo use Milk instead of water.
