Just to Share with you……
Do you ever tasted fish cutlet like this? Usually cutlets are made my adding Boiled and mashed potato but this cutlet is made with out adding potato which gives the real taste of food.I tasted it for the very first time in life during my first Wedding Anniversary. I have a brother named Mathivannan and his wife is Priya. My anni’s family used to cook different varieties of non -veg. She prepared fish cutlet for my first wedding anniversary party. We loved it a lot. In India since we use fresh fish (not the frozen ones) we need to boil with little salt and turmeric powder then you need to remove the bones carefully. But here in US you can use fillets which reduces lot of our work.This can be a different type of snack.
Ingredients
1. Fish fillets (any fish) – 1 medium size
2. Onion finely chopped medium size – 1
3. Green chillies finely chopped – 3 to 4
4. little curry and corriander leaves finely chopped
5. Bread crums – as needed
6. Egg -1 or 2 (white alone)
7. salt and oil as needed
8. Turmeric powder -1/4 tsp
For Powder
1. Pottu Kadalai – 2 tsp
2. sombu -1/4 tsp
Preparation
1. Keep fish fillets in a microwave safe bowl.To it add turmeric powder,pinch of salt ,water and cook for 5 mins approximately. Drain excess water and mash the cooked fish well and keep aside. If you don’t have then you can do the same in stove.
2. Powder pottukadalai and sombu.
3. To the fish add onions,chillies,curryleaves ,coriander leaves and the powder. If needed sprinkle water and mix well altogether and make small balls.
4. Dip the ball in egg white. Then coat it with bread crums and flatten the ball.
5. Deep fry in oil in low flame.
